Science-First Nutrition

Stop Googling.
Start Knowing.

Every food has a story the internet gets wrong. We dig through the actual research so you don't have to. Deep, obsessive, honest guides to the foods that matter most.

The Books

Each book is a 30,000–50,000 word deep dive into one food — the science, the myths, how to use it, and why it actually matters.

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The Obsessive's Guide

Sardines

The most nutrient-dense food in the ocean — and why almost nobody eats enough of them. Omega-3s, bone meal, the fishing sustainability story, and 30 ways to actually enjoy them.

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The Obsessive's Guide

Olive Oil

Not all olive oil is created equal — and most of what you buy is fake. The polyphenol science, Mediterranean longevity data, fraud in the market, and how to choose right.

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Coming Soon

Salmon

Wild vs farmed, the PCB question, astaxanthin, EPA/DHA bioavailability — everything you wanted to know but couldn't find in one place.

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Coming Soon

Turmeric

Curcumin, bioavailability, the piperine story, anti-inflammatory mechanisms — separating the hype from the evidence on the world's most studied spice.

Why "Obsessive"?

Because the internet gives you headlines. We give you the actual research.

Every book in this series is built from primary sources — clinical studies, meta-analyses, epidemiological data — translated into language that doesn't require a PhD to understand.

No affiliate-driven recommendations. No cherry-picked studies. No "miracle food" claims. Just an honest, exhaustive look at what a food does (and doesn't do) for your body.

  • ✓ 50–150 sources cited per book
  • ✓ Mechanism explanations, not just claims
  • ✓ Honest about what the research doesn't yet prove
  • ✓ Practical: how to buy, store, cook, and dose
"Most nutrition books are either too shallow or too academic. This hits the exact sweet spot I've been looking for."
— Early reader

From the Blog